Students at Chimacum Creek Primary and Chimacum Elementary were treated to a “potato taste-off” as part of their spring garden planning. Garden Coordinator Corey Chin and Food Service Director Margaret Garrett worked together to prepare samples of purple, red, and yellow potatoes, and students in each classroom had the opportunity to taste, compare and contrast the flavors and textures, and vote on their favorite.

Purple is out! Yellow is in!

Students will see these oven roasted yellow potatoes on lunch menus, and plan them in their school gardens this spring.