We cultivate the health, resilience, and well-being of families and food systems across the North Olympic Peninsula.
Working with farmers, nonprofits, families, and schools, we build strategic programs that address specific short-term wellness issues, as well as create long-term structural change.
SChool Gardens
Growing health and wellness through teaching gardens from preschool through high school
Farm to cafeteria
Supporting schools in delivering nutrient-dense, scratch cooked, and locally grown foods in school cafeterias
agriculture & culinary arts career & technical education
Building a framework for high school career exploration and entrepreneurial development in the food & farm economy and beyond